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re: Monday night cooking and drinking thread

Posted on 2/23/15 at 7:40 pm to
Posted by misterc
Louisiana
Member since Sep 2014
701 posts
Posted on 2/23/15 at 7:40 pm to
Its the meat near the ribs, thin with a decent amount of fat, I usually save this cut from 2 deer and slow cook like barbacoa....
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