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re: how much crawfish do you account per person
Posted on 2/23/15 at 5:29 pm to yellowfin
Posted on 2/23/15 at 5:29 pm to yellowfin
Say you were trying to come up with a per person amount for a large group, how much do you think is spent on seasonings & extras per sack? $10? More?
Obviously I can do the crawfish math. Trying to figure a price to tell people that includes the boiling extras too.
Obviously I can do the crawfish math. Trying to figure a price to tell people that includes the boiling extras too.
4
Posted on 2/23/15 at 5:35 pm to Lester Earl
Some people do the dry and liquid crab boil but I just do liquid.
One 12pz bottle for about 15-20 lbs. that usually makes them decently spicy
Of course you have to Texas style dust them after you dump the pot on the table
One 12pz bottle for about 15-20 lbs. that usually makes them decently spicy
Of course you have to Texas style dust them after you dump the pot on the table
Posted on 2/23/15 at 5:35 pm to Lester Earl
I'd say more than that but I have no idea how much any of that stuff costs in a store cause I buy it all wholesale.
I have a spreadsheet for quotes that all I do is enter the amount of people and it figures everything down to how many trashbags I'll need for heads.
I have a spreadsheet for quotes that all I do is enter the amount of people and it figures everything down to how many trashbags I'll need for heads.
Posted on 2/23/15 at 5:54 pm to Lester Earl
Go to restaurant depot and get all your supplies. Much cheaper.
Just to boil 2 sacks you looking at $50 for corn, potatoes, sausage salt, seasoning, onions, mushrooms. When we boil for my wifes family we all pitch in and its normally $15-20 a person.
Just to boil 2 sacks you looking at $50 for corn, potatoes, sausage salt, seasoning, onions, mushrooms. When we boil for my wifes family we all pitch in and its normally $15-20 a person.
Posted on 2/23/15 at 8:43 pm to Lester Earl
quote:
Say you were trying to come up with a per person amount for a large group, how much do you think is spent on seasonings & extras per sack? $10? More?
More than 10 probably. A pack of seasoning is around $4-5. Depending on the veggies you pick, it can easily use up that last $5. Add in sausage and you are way over 10$ per sack. I would just call it an easy $20 per sack
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