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re: Is it possible to make good country fried steak at home?
Posted on 2/22/15 at 8:59 pm to Walt OReilly
Posted on 2/22/15 at 8:59 pm to Walt OReilly
Ive never made it before but I would do it like chicken parmesan. After coating with flour, dip in eggwash. The outside will feel almost like glue and back in the flour. With chicken parmesan the outside is bread crumbs though. I would think this would work perfect though.
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