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re: Chicken Broth (Photos)
Posted on 2/22/15 at 10:49 pm to 8thyearsenior
Posted on 2/22/15 at 10:49 pm to 8thyearsenior
quote:
Once you start making your own stocks(fish, chicken, beef, shellfish, and vegetable) and always having them in the freezer your cooking will really take off. I have gotten to the point where I now have a big ziplock in the freezer with just vegetable scraps in it as well as my different bones and shells. You can put the ends of onions and what not in it as well as vegetables that are about to go bad like limp celery. I've gotten to the point where my stocks are all scraps so they costs me basically nothing to make.
I've got a ziplock bag in the freezer as well. It makes me feel like I'm truly using EVEYRYTHING when I'm preping a meal and don't throw anything away.
Good insight
This post was edited on 2/22/15 at 10:57 pm
Posted on 2/22/15 at 10:51 pm to KosmoCramer
I feel like the native settlers would be proud of me when I make my broth from whole chickens
No waste
No waste
Posted on 2/22/15 at 10:58 pm to KosmoCramer
Agreed.
In my freezer you'll find various things like chicken wing tips, those tough asparagus bottoms, and other random stuff that most folks would simply throw away, always ready to be turned into stock.
In my freezer you'll find various things like chicken wing tips, those tough asparagus bottoms, and other random stuff that most folks would simply throw away, always ready to be turned into stock.
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