re: Grits in gumbo instead of rice?

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except it doesn't. so those people were wrong. do some research on it before you start a thread bragging about something that's wrong.

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Changing vs. Ageing There are people who admit changes taking place in bottled whisky, but they refuse to call it ageing or maturation because these terms were legally restricted to the period the whisky rests casked in the warehouse. Let’s see what the 1990 Scotch Whisky Order has to say about that (Section 3 c): “Scotch whisky” […] means whisky which has been matured in an excise warehouse in Scotland in oak casks of a capacity not exceeding 700 litres, the period of that maturation being not less than 3 years. This is the only mention of maturation in the order, the 1988 Scotch Whisky Act say the same in a slightly diferent wording. And the term “ageing” is not mentioned in either of the documents, so I think it is fair to indeed use the term “bottle ageing” for the things that happen in a whisky bottle.

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