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Message
re: Fried Chicken Spinoff
Posted on 2/18/15 at 3:40 pm to rbWarEagle
Posted on 2/18/15 at 3:40 pm to rbWarEagle
you should really own a black iron pot if you do a lot of cooking. that's just my opinion though and I mean nothing negative by it. you can find some nice large pots for around 50-70 bucks that come pre-seasoned and will last you the rest of your life if properly cared for. now is a better time than any to go out and get you one.
eta- I have the 5 qt that gris linked and honestly, it rarely gets used.
eta- I have the 5 qt that gris linked and honestly, it rarely gets used.
This post was edited on 2/18/15 at 3:42 pm
3
Posted on 2/18/15 at 3:42 pm to POONHOUND
quote:
you should really own a black iron pot if you do a lot of cooking
Couldn't agree more. I have an 8 qt. cast iron pot that I use more than anything else in the kitchen (except for my non stick pan I use to cook eggs.)
Posted on 2/18/15 at 3:50 pm to POONHOUND
quote:
you should really own a black iron pot if you do a lot of cooking. that's just my opinion though and I mean nothing negative by it. you can find some nice large pots for around 50-70 bucks that come pre-seasoned and will last you the rest of your life if properly cared for. now is a better time than any to go out and get you one.
No doubt, had a somewhat recent break-up and have spent the last few months building up my stock of cooking supplies.
Posted on 2/18/15 at 3:51 pm to POONHOUND
quote:
eta- I have the 5 qt that gris linked and honestly, it rarely gets used.
Use mine all the time. I make rouxs in them a lot.
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