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Message
re: Fried Chicken Spinoff
Posted on 2/18/15 at 3:22 pm to rbWarEagle
Posted on 2/18/15 at 3:22 pm to rbWarEagle
I wonder if anybody in Birmingham makes hot chicken.
I'd love to try it.
I'd love to try it.
1
Posted on 2/18/15 at 3:43 pm to BayouBlitz
I've always used a skillet with oil halfway up chicken and a glass lid because that's how momma does it. Start in hot Crisco, let it cook until time to turn, put lid on for about 6 minutes to cook through then take lid off for it to brown and crisp up.
I had Hattie's hot chicken and didn't like it. It's just too hot for me. Well I did eat it but let's just say it wasn't my favorite.
I had Hattie's hot chicken and didn't like it. It's just too hot for me. Well I did eat it but let's just say it wasn't my favorite.
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