L'Auberge boiled crawfish and snow crabs every night until April 4 on buffet

Used to work there, so I had the buffet several times while we were prepping for the opening day. The food that was "fresher" wasn't bad (like the prime rib carving station).. but I don't think I'd go there for crawfish. It is easy to get bad crawfish, and I especially don't like them if they've sat for a while. I know lots of people love cold crawfish, but I like them piping hot. Never understood those restaurants that offer it cold the next day.