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re: Question about cooking ribs

Posted on 2/6/15 at 7:07 pm to
Posted by JimMorrison
The Peninsula
Member since May 2012
20747 posts
Posted on 2/6/15 at 7:07 pm to
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47598 posts
Posted on 2/6/15 at 7:15 pm to
I guess I'm different. That membrane and those crunchy crispy wing tips are two things I love. I can't understand anyone not loving them!
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