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re: Grilling Redfish on the Halfshell : Butter or Olive Oil/EVOO?
Posted on 2/1/15 at 3:01 pm to Gris Gris
Posted on 2/1/15 at 3:01 pm to Gris Gris
I did a few on the egg and at the end brushed some Bodacious BBQ sauce on it and let it just "set". Came out nice.
Just reheated the leftovers and wrapped it in a flour tortilla with green salsa verde, cilantro, onions, lime and avocado.
I'm full.
Just reheated the leftovers and wrapped it in a flour tortilla with green salsa verde, cilantro, onions, lime and avocado.
I'm full.
1
Posted on 2/1/15 at 3:14 pm to Martini
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