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re: Chargrilled oysters with pics
Posted on 1/28/15 at 7:52 pm to Tiger In the Swamp
Posted on 1/28/15 at 7:52 pm to Tiger In the Swamp
I'll be honest. I would only use a hard aged cheese and not a soft milk cheese on the oysters.
Parmesean Peperconio romano, asiago. etc...
Parmesean Peperconio romano, asiago. etc...
1
Posted on 1/28/15 at 7:56 pm to Napoleon
Trader Joe's Pec Romano 
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