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Started By
Message
re: The very best spinach artichoke dip you’ll ever make
Posted on 1/28/15 at 3:44 pm to hungryone
Posted on 1/28/15 at 3:44 pm to hungryone
quote:
Indeed. I'm on the back of my noble steed, eating my homemade naturally leavened croissants, drinking homemade cherry bounce, and wearing a laurel crown of backyard-grown bay leaves.
Otis may be coming around to get those bay leaves for his large quantities of herbal gumbo and I'm not talking about gumbo z'herbes, which I like very much.
Posted on 1/28/15 at 6:49 pm to Gris Gris
Okay Gris Gris, let's see a shot of your spice cabinet.
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