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Posted on 1/26/15 at 1:20 pm to JoePepitone
I adapted the recipe from my Mom's. I'm just worried about finding good pecans down here. I could always find fresh ones in NELA. Someone told me to try Dorignac's.
It's the icing that makes it so dang good....and I'm not a fan of regular icing...cream cheese icing on the other hand.
It's the icing that makes it so dang good....and I'm not a fan of regular icing...cream cheese icing on the other hand.
Posted on 1/26/15 at 1:22 pm to JoePepitone
One of the cooks on my second boat thought he be a hero and make a carrot cake from scratch. This dude shredded some carrots and dropped them into regular white cake batter and baked it. A real fricking genius.
This is the same guy that also made a lemon cake that was so fricking bitter it was inedible. He sliced up the lemon rinds and put them in the cake... it was horrible.
This is the same guy that also made a lemon cake that was so fricking bitter it was inedible. He sliced up the lemon rinds and put them in the cake... it was horrible.
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