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re: F&D Boards opinion on the New York Strip steak

Posted on 1/26/15 at 9:47 am to
Posted by RedHawk
Baton Rouge
Member since Aug 2007
8882 posts
Posted on 1/26/15 at 9:47 am to
Ribeye, then Strip, then T-Bone, then Porterhouse, then Filet.
Posted by WDE24
Member since Oct 2010
54193 posts
Posted on 1/26/15 at 9:54 am to
So adding a filet to a strip steak is a negative for you?
Posted by VABuckeye
Naples, FL
Member since Dec 2007
35720 posts
Posted on 1/26/15 at 10:54 am to
quote:

Ribeye, then Strip, then T-Bone, then Porterhouse, then Filet.


Switch T-Bone and Porterhouse and you have my order.
Posted by cas4t
Member since Jan 2010
70994 posts
Posted on 1/26/15 at 11:48 am to
quote:

Ribeye, then Strip, then T-Bone, then Porterhouse, then Filet.



you realize a porterhouse is a strip and a filet
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