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re: Daube gravy?

Posted on 1/23/15 at 12:23 pm to
Posted by Sid in Lakeshore
Member since Oct 2008
41956 posts
Posted on 1/23/15 at 12:23 pm to
Daube I found something, but I'm not prepared to do all the herbs and marinating this time. Might try it another time though. Looks really good.

I just basically cubed a chuck roast, seared it in a Dutch oven and now I'm slow cooking it in a tomato sauce. Should be real tender at dinner time.

Would like to see some old NOLA recipes for a good daube.
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47607 posts
Posted on 1/23/15 at 12:34 pm to
You might want to scroll through some of these on nola.com.

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