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re: School me on smoking and brining a turkey UPDATED W/ PICS
Posted on 1/22/15 at 4:02 pm to SW2SCLA
Posted on 1/22/15 at 4:02 pm to SW2SCLA
quote:
I like it, but I'm not sure if I'll stuff it much
I used "stuff" as a verb...my turkey's get @ 1/4 each of a lemon, an apple, an onion and a piece of celery in them, and a few garlic cloves. The same stuff (noun here) goes in the water pan, too. It really helps flavor the bird.
Use a water pan...really no need to brine with all the moisture the water pan delivers.
This post was edited on 1/22/15 at 5:18 pm
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