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Who's tried a king cake bread pudding/made one this year?
Posted on 1/16/15 at 3:43 pm
Posted on 1/16/15 at 3:43 pm
I tried it last night with a JDaniels sauce. Plenty of raisins, sauce was strong.
It was rouses king cake cut with Leidenheimer.
Who's tried this? Who's made a good one?
Cheers food and beverage boardsters.
It was rouses king cake cut with Leidenheimer.
Who's tried this? Who's made a good one?
Cheers food and beverage boardsters.
Posted on 1/16/15 at 3:47 pm to BRgetthenet
I haven't, but I've seen some recipes that look to be promising on my Facebook page. I probably see several every day, now. I think one of them had sweetened condensed milk. Looked good and would probably result in a sugar coma.
Posted on 1/16/15 at 5:08 pm to BRgetthenet
Posted on 1/16/15 at 5:42 pm to BRgetthenet
Seems like a good idea if you make your own cake where you can control the sugar in the cake. Have the cake a less sweet than normal so that everything you add to it doesn't make it a big sugar bomb. Therefore it seems wayyyyyy too sweet.
Posted on 1/17/15 at 8:00 am to BRgetthenet
You sound like you are fat
Posted on 1/17/15 at 9:28 am to BRgetthenet
Had one at Bistro Byronz last year. Phenomenal. Couldn't recommend more.
Posted on 1/17/15 at 5:52 pm to BRgetthenet
A friend of mine created this recipe a year or two ago. It's been floating around facebook so you may have seen it. It's pretty damn good.
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