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re: I don't understand the tomahawk ribeye?
Posted on 1/15/15 at 10:01 am to jbgleason
Posted on 1/15/15 at 10:01 am to jbgleason
quote:
bone adds flavor to the meat close to it when cooked.
How is this not common knowledge? I would think that those who post here a lot and tout themselves as knowledgeable foodies would be well aware of this.
Posted on 1/15/15 at 11:11 am to More beer please
quote:
those who post here a lot
in!
quote:
knowledgeable foodies
out
Posted on 1/15/15 at 11:43 am to More beer please
quote:
How is this not common knowledge? I would think that those who post here a lot and tout themselves as knowledgeable foodies would be well aware of this.
Might have something to do with it being untrue?
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