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re: What's a good batter for shrimp and catfish
Posted on 1/10/15 at 4:11 am to Slim Chance
Posted on 1/10/15 at 4:11 am to Slim Chance
I use Lawry's lemon pepper marninade with some Cajun chef hot sauce. Then I shake it in Zaterans fish fry. Fry at 375. Place aluminum foil down and place fried fish on foil. Season with season all and squeeze a fresh lemon on top.
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