re: Anyone here ever used fish sauce in a seafood gumbo?

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By the way I am hurt and offended that you did not post in my boiled egg gumbo thread.

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Sorry about that.

I did glance at it and I didn't have anything to add. I've heard of eggs in gumbo since I was little, though I don't put them in mine. I've had eggs in red gravy and pasta many times. Little old Italian housekeeper used to bring me some nearly every Monday after she'd cooked the usual Sunday red gravy. She'd tell me she had to take out a few eggs, so her son and grandson wouldn't scarf them all up. They're like golden eggs apparently.