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re: Rack of lamb? Help please

Posted on 1/2/15 at 3:41 pm to
Posted by bdevill
Baton Rouge, LA
Member since Mar 2008
11818 posts
Posted on 1/2/15 at 3:41 pm to

I love it grilled. However you cook it, do not over cook lamb. It needs to be pink inside.
Posted by AlxTgr
Kyre Banorg
Member since Oct 2003
81968 posts
Posted on 1/2/15 at 3:48 pm to
quote:

I love it grilled.
The whole rack, or cut it up in smaller portions? How many ribs per?
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