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Treedawg's Black-eye Pea Casserole

Posted on 12/31/14 at 12:40 pm
Posted by TreeDawg
Central, La.
Member since Jan 2005
27116 posts
Posted on 12/31/14 at 12:40 pm
Even if you don't like Black-eye Peas, you will prolly like this!!!!!

1 Lb Jimmy Dean Sausage
1 Cup Diced Ham
1/4 Cup Bell Pepper
1/4 Cup Green Onion
2 Can Trappey's Peas w/ Jalapeno (DO NOT DRAIN)
1/2 Tbs Garlic Powder
2 Cups Cooked Rice
1/2 Cup Bread Crumbs
1 Stick Real Butter
Season to taste

Cook Rice.
Brown Sausage.
Add Green Onion, Bell Pepper, Ham, Garlic Powder.
Cook 10 minutes.
Add Peas and season to taste.
Mix with Rice in 2 Quart Casserole Dish.
Cover with Bread Crumbs and dot with Butter.
Bake at 350 for 20 minutes.

Have a very Happy New Year!!!!
Posted by heypaul
The O-T Lounge
Member since May 2008
38167 posts
Posted on 12/31/14 at 12:46 pm to
Can I dash some dry roasted onions on top?

Posted by Hat Tricks
Member since Oct 2003
28654 posts
Posted on 12/31/14 at 12:56 pm to
You have this recipe to me a couple of years ago and it is awesome. Highly recommend.
Posted by NOX
Member since Dec 2009
5917 posts
Posted on 12/31/14 at 2:09 pm to
Still using your chicken and sausage gumbo recipe..making doubled batches most times.

Thank you for sharing that one...

Posted by TigerMyth36
River Ridge
Member since Nov 2005
39861 posts
Posted on 12/31/14 at 2:12 pm to
quote:

Trappey's Peas w/ Jalapeno


One year I went to the store and not a single pea could be found except for those.

I guess people thought they would be hot so they were afraid to buy them, but not me.

I seem to recall they had zero heat. Now I toss a can in with the rest of my peas to thicken things up if I am feeling lazy and don't want to cook longer.

This post was edited on 12/31/14 at 2:13 pm
Posted by heypaul
The O-T Lounge
Member since May 2008
38167 posts
Posted on 1/4/15 at 8:24 am to


Well, we gave it a go.
Everybody really liked it! It was a hit!
Posted by MNCscripper
St. George
Member since Jan 2004
11758 posts
Posted on 3/22/15 at 10:21 am to
Leftovers freezable?
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