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re: smoking skinned duck
Posted on 12/23/14 at 10:34 pm to Houma Sapien
Posted on 12/23/14 at 10:34 pm to Houma Sapien
Skin the chicken. Flour and fry both the ducks and the chicken. Cool and debone. Use the frying oil in the roux. Trust me.
1
Posted on 12/23/14 at 10:52 pm to OTIS2
Otis what about draping the birds in bacon to sort of act like skin? I'm talking for smoking...
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