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re: smoking skinned duck

Posted on 12/23/14 at 10:32 pm to
Posted by Houma Sapien
up the bayou
Member since Jul 2013
1688 posts
Posted on 12/23/14 at 10:32 pm to
To hell with it. Just gonna use chicken and save the ducks for pot frying.
Posted by OTIS2
NoLA
Member since Jul 2008
50210 posts
Posted on 12/23/14 at 10:34 pm to
Skin the chicken. Flour and fry both the ducks and the chicken. Cool and debone. Use the frying oil in the roux. Trust me.
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