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Sous Vide Brisket Recipe (48 Hour Cook!)
Posted on 12/20/14 at 9:42 pm
Posted on 12/20/14 at 9:42 pm
3
Posted on 12/20/14 at 9:56 pm to Charlie Arglist
My friend Cosmo cooked me a 48 hour 130 degree brisket once. He prepared it while he bathed.
Posted on 12/20/14 at 10:06 pm to Charlie Arglist
i did a brisket in the crock pot. turned out really tender and delicious
Posted on 12/21/14 at 10:26 am to Charlie Arglist
Definitely fool proof to do it this way, but no smokey flavor makes this boring.
I prefer it smoked.
I prefer it smoked.
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