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Posted on 12/21/14 at 8:22 am to Uncle JackD
No doubt. Fed 4 adults for about $35. I was running low on time so I got the primo to 300* and cooked it to an internal temp of 120*. I pulled it and foiled it while I opened up the primo. The internal temp rose to about 125* while waiting. I then seared all sides of the roast and pulled/foiled it to rest.
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