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re: How do you make your rice and gravy?
Posted on 12/19/14 at 2:13 pm to mouton
Posted on 12/19/14 at 2:13 pm to mouton
quote:
then adding flour and water is terrible.
while I agree if all you did was add flour and water, your gravy would be terrible, but you add other things to this to not make it terrible, like seasoning, onions, mushrooms, etc
just got to cook the flour first
I don't like adding cornstarch to gravy. It always leaves an oily sheen.
Posted on 12/19/14 at 2:24 pm to Salmon
quote:
while I agree if all you did was add flour and water, your gravy would be terrible, but you add other things to this to not make it terrible, like seasoning, onions, mushrooms, etc
I agree but a lot of people in the south especially outside of La make a gravy the way I was referring to . They bread and fry a piece of meat in grease , stir in flour basically making a blonde roux , then just add water and salt and pepper.
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