Started By
Message

re: How do you make your rice and gravy?

Posted on 12/19/14 at 2:13 pm to
Posted by Salmon
On the trails
Member since Feb 2008
83686 posts
Posted on 12/19/14 at 2:13 pm to
quote:

then adding flour and water is terrible.


while I agree if all you did was add flour and water, your gravy would be terrible, but you add other things to this to not make it terrible, like seasoning, onions, mushrooms, etc

just got to cook the flour first

I don't like adding cornstarch to gravy. It always leaves an oily sheen.
Posted by mouton
Savannah,Ga
Member since Aug 2006
28276 posts
Posted on 12/19/14 at 2:24 pm to
quote:

while I agree if all you did was add flour and water, your gravy would be terrible, but you add other things to this to not make it terrible, like seasoning, onions, mushrooms, etc


I agree but a lot of people in the south especially outside of La make a gravy the way I was referring to . They bread and fry a piece of meat in grease , stir in flour basically making a blonde roux , then just add water and salt and pepper.
first pageprev pagePage 1 of 1Next pagelast page
refresh

Back to top
logoFollow TigerDroppings for LSU Football News
Follow us on Twitter, Facebook and Instagram to get the latest updates on LSU Football and Recruiting.

FacebookTwitterInstagram