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Started By
Message
re: Peche - advice needed
Posted on 12/18/14 at 2:43 pm to TigerWise
Posted on 12/18/14 at 2:43 pm to TigerWise
quote:
I thought those were great.
Ours were unfortunately burnt to a crisp
I was the one who begged to get them and I had to leave whole tails behind because I couldn't get the black shell off and the meat was mush. That said, everything else is fantastic.
OP: Anything/everything they offer from the raw bar.
Brussel sprouts.
And I know this seems boring, but the white bbq sauce chicken thigh skewers are
1
Posted on 12/18/14 at 2:48 pm to LouisianaLady
quote:
Ours were unfortunately burnt to a crisp
So you're saying Peche screwed up ?
That sucks because the couple times I've had them the were wonderful.
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