- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
2
Posted on 12/17/14 at 9:36 pm to KosmoCramer
Like others have said, you got the hardest part of a jambalaya right - the rice! Browning the pork and creating fond is essential for getting your onions (and eventually your jambalaya) that nice dark color. Trim and cube up a Boston butt next time, I promise it's worth the extra work.
Posted on 12/18/14 at 11:11 am to KosmoCramer
quote:
KosmoCramer
here is another link for sausage and andouille you can have shipped to you if you're interested.
LINK
This post was edited on 12/18/14 at 11:12 am
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News