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re: What's your cheap chain pizza of choice? Rank em
Posted on 12/17/14 at 3:13 pm to bigberg2000
Posted on 12/17/14 at 3:13 pm to bigberg2000
quote:
The dough was still made in house at least a year ago. I would see them making it and I used to make it back in 08-09. The sauce was made at an outside spot used to be their recipe. Not sure how that is handled now.
The dough was made in house until a little after then, but they've been buying from Leidenheimer's for several years now. Sauce stopped in '06, I know because I was part of the team with Mitch and the chef who helped try to get it right. They never did and I moved on.
Btw, I've shared many a beer with you.
2
Posted on 12/17/14 at 3:41 pm to Sisyphus
I am sure you have.
Did not realize they stopped making the dough in house. Pretty sure I still saw them making it in house at the Nicholson location but since I have moved to Houston I havent been in there very often.
Posted on 12/17/14 at 3:47 pm to Sisyphus
I wish we could get a DiCarlo's in Louisiana -- seriously legit
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