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re: Help me smoke my first pork butt
Posted on 12/12/14 at 11:28 am to BugAC
Posted on 12/12/14 at 11:28 am to BugAC
quote:
This. My trick is, once it gets to 165 i wrap and let it sit until it gets to 190-200. Then i take it off, wrap it in a towel, and put it in a small ice chest and let it rest an hour.
FTC or Texas Crutch
To the OP, I don't inject, I do mustard, rub and wrap overnight.
1
Posted on 12/12/14 at 2:14 pm to Pettifogger
I am also in the don't inject, don't foil camp. Mustard works fine...it's just to get the rub to adhere. Olive oil works too, as does a little sugary liquid (dr pepper, Apple juice, etc). You need a drip pan, too.
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