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McDonald's Breaks Down The McNugget

Posted on 12/10/14 at 3:59 am
Posted by Street Hawk
Member since Nov 2014
3466 posts
Posted on 12/10/14 at 3:59 am
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McDonald’s is really getting sensitive to accusations the quality of its food because it’s just put out its second video in recent weeks explaining to us how its meat-based food products are actually made from real meat. This time, McDonald’s takes us on a tour of a Tyson plant in Tennessee to reveal the magic behind its famous deep-fried meat globules.

“We’ve been asking consumers for their questions about McDonald’s food,” explains the McDonald’s tour guide at the start of the video. “And the No. 1 category, by far [is] Chicken McNuggets, specifically what’s in the Chicken McNuggets.”

McDonald’s goes on to explain that its chicken nuggets contain no “pink slime,” which is a nickname for the meat-based goo that has been banned for human consumption by the European Union. McDonald’s also wants to make sure you know that there are no beaks or feet in its nuggets and that the meat only comes from the chicken breasts, thighs and other parts of the chicken that people normally eat.
Posted by Degas
2187645493 posts
Member since Jul 2010
11425 posts
Posted on 12/10/14 at 6:00 am to
Forgive me, but I never use dimethylpolysiloxane or TBHQ when I cook at home, and my chicken tastes just fine, thank you very much.

Thanks for the pro nugget vid, but sorry, I'm still not eating anything with "Mc" in the name.

Posted by Placebeaux
Bobby Fischer Fan Club President
Member since Jun 2008
51852 posts
Posted on 12/10/14 at 9:51 am to
McNugget
[ON] OFF
Posted by Thurber
NWLA
Member since Aug 2013
15402 posts
Posted on 12/10/14 at 10:19 am to
If that McComes from where I McThink it does, I don't want to McEat it.
Posted by LSUTygerFan
Homerun Village
Member since Jun 2008
33232 posts
Posted on 12/10/14 at 10:59 am to
fused little process pieces parts... parts is parts
Posted by LSUTygerFan
Homerun Village
Member since Jun 2008
33232 posts
Posted on 12/10/14 at 11:01 am to
quote:

other parts of the chicken that people normally eat.


which parts? which people?
Posted by Langland
Trumplandia
Member since Apr 2014
15382 posts
Posted on 12/10/14 at 11:20 am to
Notice that no one touches the product from start to finish. I guarantee that most of your food at every causal to fine dinning restaurant gets handled (molested) with bare hands on a routine basis. Gourmet food is French for "I touched your food with my bare hands".

Posted by Cole Beer
Baton Rouge
Member since Aug 2008
4590 posts
Posted on 12/11/14 at 10:43 am to
Chicken McNugget quality control tester: my new dream job
Posted by TheNolaClap
Jersey Shore (not fist pump)
Member since Jun 2012
1493 posts
Posted on 12/11/14 at 10:46 am to
Still one of the only things I'll consider eating from there
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