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re: Its that time of year... Couple fresh seared duck breasts
Posted on 12/3/14 at 8:33 pm to Chatagnier
Posted on 12/3/14 at 8:33 pm to Chatagnier
Teal
Cracked Salt n Pepper Only
Yes, in the beaks. For the most part.
Will try the cherries n butter.... I hate cherries tho. Maybe blueberries. I like a hot sear and eat. Teal are like small filets
Cracked Salt n Pepper Only
Yes, in the beaks. For the most part.
Will try the cherries n butter.... I hate cherries tho. Maybe blueberries. I like a hot sear and eat. Teal are like small filets
Posted on 12/3/14 at 8:50 pm to bossflossjr
That looks like $. Good job
Posted on 12/3/14 at 9:46 pm to bossflossjr
Blueberries, apricots, dried fruit. Peaches go really well. While letting the breast rest a bit get rid of most of the fat, toss the fruit in the pan, bit of your wine high heat boil, scrape, toss butter in and swirl. Done by the time you are ready to slice the breast. Good stuff. Just to mix things up. I've got a sack I need to cook.
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