re: Xmas Main Dish

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How do you do your prime rib?

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Start with a great cut of beef,choice or even better prime standing rib roast, have butcher cut and truss it, season with salt and pepper genoursoly , slather softened butter over ends, place in roasting rack over a roasting pan, put in 500 degree oven for 30 min, then turn down to 275-300 until internal temp is 125, take out and rest while mixing some beef stock with drippings, cut strings and pull bones off (delicious) then slice and serve with au jus