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re: Give me your Sazerac recipe
Posted on 11/30/14 at 5:52 pm to Fishwater
Posted on 11/30/14 at 5:52 pm to Fishwater
Ingredients
3 oz Sazerac Rye
1/4 oz Simple syrup
5 drops Peychaud's Bitters (to taste)
1 rinse Absinthe (in a aersolizer)
1 twst Lemon zest (as garnish)
Pack lowball glass with cracked ice. In a second lowball or mixing glass, stir first three ingredients with ice, then empty serving glass and spray with one pump of Absinthe. Next strain and serve with oversized ice cube or sphere. Finally express the lemon zest over the drink and rub around the rim of the serving glass. Do not add the zest to the drink.
3 oz Sazerac Rye
1/4 oz Simple syrup
5 drops Peychaud's Bitters (to taste)
1 rinse Absinthe (in a aersolizer)
1 twst Lemon zest (as garnish)
Pack lowball glass with cracked ice. In a second lowball or mixing glass, stir first three ingredients with ice, then empty serving glass and spray with one pump of Absinthe. Next strain and serve with oversized ice cube or sphere. Finally express the lemon zest over the drink and rub around the rim of the serving glass. Do not add the zest to the drink.
This post was edited on 11/30/14 at 5:53 pm
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