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re: My first jambalaya (pls be gentle) - Updated second attempt
Posted on 11/17/14 at 8:20 pm to TH03
Posted on 11/17/14 at 8:20 pm to TH03
I start with a little oil about a cup or so.... brown my protein in small batches and remove it. Then I spoon out as much of the grease as I can and brown the hell out of my onions in the remaining oil. I alsoput my salt in when my onions are browning, I find it helps them brown faster.
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