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re: you dont need a gimmick to cook a steak
Posted on 11/17/14 at 8:46 pm to Houma Sapien
Posted on 11/17/14 at 8:46 pm to Houma Sapien
quote:
And if this RS process was in fact the shyt I'm sure your top chefs/steakhouses would have adopted it by now.
Most people don't have access to 1100-1200 degree overhead infrared broilers.
1
Posted on 11/18/14 at 12:24 am to KosmoCramer
quote:
I'm sure your top chefs/steakhouses would have adopted it by now.
Most steakhouses can't afford to have people wait that long for a steak...
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