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re: you dont need a gimmick to cook a steak
Posted on 11/17/14 at 3:20 pm to Houma Sapien
Posted on 11/17/14 at 3:20 pm to Houma Sapien
Buy steak, un wrap it, toss on heat, flip, Remove and eat. Simple
1
Posted on 11/18/14 at 6:13 am to Crawdaddy
I reverse seared a 2lb bone in ribeye Sunday.
People that aren't trying it, or knocking it, need to try as then knock it.
The only thing better is a cold smoked ribeye, which is basically the same thing as the reverse sear, but tastier.
People that aren't trying it, or knocking it, need to try as then knock it.
The only thing better is a cold smoked ribeye, which is basically the same thing as the reverse sear, but tastier.
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