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re: Fajita soup... first time making one... so let's see how it goes...
Posted on 11/13/14 at 9:16 am to brgfather129
Posted on 11/13/14 at 9:16 am to brgfather129
When I make and freeze soup bases and stocks, I leave out the chicken. It gets too stringy and broken up after defrosting & reheating. Would rather make the stock/soup, freeze, defrost, and add some 'fresh' cooked chicken while reheating.
1
Posted on 11/15/14 at 2:04 am to hungryone
quote:
When I make and freeze soup bases and stocks, I leave out the chicken. It gets too stringy and broken up after defrosting & reheating. Would rather make the stock/soup, freeze, defrost, and add some 'fresh' cooked chicken while reheating.
I was kinda going for stringy, more like a chicken stew. So it didn't really matter. Plus I was on a time crunch, and I wasn't gonna buy a whole other chicken to cook for my friends so they had chunky chicken instead of stringy.
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