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re: Perfect Medium Rare Steak on the Green Egg?
Posted on 11/6/14 at 4:02 pm to BottomlandBrew
Posted on 11/6/14 at 4:02 pm to BottomlandBrew
quote:
I know when I crank my weber kettle up in the 650+ range
How do you get your temp so high? I don't think I have ever seen mine get this high.
2
Posted on 11/6/14 at 4:34 pm to sloopy
A chimney, a bunch of charcoal, and the bottom vents wide open. You can get between 650-700 for a short time
Posted on 11/6/14 at 5:22 pm to sloopy
quote:
How do you get your temp so high? I don't think I have ever seen mine get this high.
You can get the egg up to 1000 or above if you stack your lump right. 750 is pretty easy as long as you don't have a lot of ash build up.
Read the Trex link I posted above.
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