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re: need recs for duck gumbo
Posted on 11/8/14 at 10:08 am to LoneStarTiger
Posted on 11/8/14 at 10:08 am to LoneStarTiger
The ducks were roasted last night, then I picked the meat this morning and the bones are in the oven. Will start the stock shortly.
Thanks again for the tips, yall
Thanks again for the tips, yall
1
Posted on 11/8/14 at 4:00 pm to LoneStarTiger
This stock smells as good as any gumbo I've made
About to make the roux with the drippings from roasting the ducks
About to make the roux with the drippings from roasting the ducks
This post was edited on 11/8/14 at 4:06 pm
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