re: Taco Tico Kennerbrah review

Sancho is definitely the go to item. I consider it a giant soft taco rolled up. The combo burrito is next best. Enchiladas are solid, too, with a tasty sauce, but I don't like the lettuce garnish. Just doesn't belong around a beef enchilada.

I liked the process better in the old days when you order what kind of sauce you wanted and they put it on for you. Now they just give you a container to apply yourself.

All the meat items, except for ground beef, were added in later years and I never really warmed up to them. It's best to stay away from them IMHO. To be honest, TT is a shell of what it used to be. It's pretty inconsistent, as for both quality and serving size.

The turning point for TT was, I think, when all FF places had to disclose nutrition information. They changed their fried tortilla shells and started draining off all the flavorful goodness. Some people derisively call that "grease".



I also read they changed the meat recipe at some point, and it was so unpopular the public demanded they revert back. I will always support TT because of nostalgia and loyalty. I think the owner is very near retirement age so I don't think the end will be long coming.