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Message
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Posted on 10/27/14 at 5:13 pm to Gris Gris
quote:
That roux isn't done yet. I whisk it when I first put the flour and oil together to make sure of no lumps. Not everyone does, though.
I do the same.
So am I just not cooking it long enough? Too scared to burn it... Burned one a few years ago leaving me gun shy.
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