- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Whole Hog in Game Thread (White Beans Too)
Posted on 10/25/14 at 6:14 am
Posted on 10/25/14 at 6:14 am
57LB Hog dressed.
We injected it last night w/ a mixture apple juice and vinegar. This AM we rubbed it with mustard and a dry rub.
This post was edited on 10/25/14 at 6:25 am
3
Posted on 10/25/14 at 6:18 am to CHEDBALLZ
Here it is on the 84" Lang (My Buddies) we going to smoke it at 225 for 4 hours, wrap it in foil and cook to 195ish.
Down the middle of the back where the spine is split we removed the spinal cord then we put a layer of bacon, stick butter and cover that with breakfast sausage. ETA, this is to keep the loin moist.
This post was edited on 10/25/14 at 6:27 am
Posted on 10/25/14 at 6:19 am to CHEDBALLZ
May be the filter or lighting, but the color of the hog looks off. I'm sure it's going to be good. Post the final pic.
This post was edited on 10/25/14 at 6:58 am
Posted on 10/25/14 at 10:03 am to CHEDBALLZ
Do you ever brine your whole hogs?
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News