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re: Tri-Trip Preparation?

Posted on 10/23/14 at 3:12 pm to
Posted by Trout Bandit
Baton Rouge, LA
Member since Dec 2012
13390 posts
Posted on 10/23/14 at 3:12 pm to
1. Buy an Egg
2. Season with a basic rub. S&P.
3. Heat egg to 500 degrees then sear tri-tip on all sides.
4. Put a temp probe into the meat
5. Close off your egg and let in bake inside until it reaches 140-145.
6. Remove and let it rest 15 minutes before slicing
7. Enjoy
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