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Message
re: Opinion on Quail and Sausage gumbo UPDATE(Pictures added to OP)
Posted on 10/21/14 at 2:40 pm to Salmon
Posted on 10/21/14 at 2:40 pm to Salmon
quote:
why not make quail stock..?
This...
How are you cooking the quail? If by "cooking them down" you are going to put them in a dutch oven, you're going to have soggy meat in your gumbo. If it were me, I'd roast or smoke the quail, pull the meat, make stock with the bones, and then make the gumbo.
2
Posted on 10/21/14 at 2:43 pm to Woody
And leave the heads on...
Posted on 10/21/14 at 2:45 pm to Woody
quote:I know I can do this, but I have always like cooking my birds in the roux themselves, versus adding it in already cooked
How are you cooking the quail? If by "cooking them down" you are going to put them in a dutch oven, you're going to have soggy meat in your gumbo. If it were me, I'd roast or smoke the quail, pull the meat, make stock with the bones, and then make the gumbo.
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