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re: What do you look for in a great burger?
Posted on 10/19/14 at 8:11 pm to joeleblanc
Posted on 10/19/14 at 8:11 pm to joeleblanc
quote:
Seriously doubt it's authentic Kobe
It's at a place that specializes in burgers (range from $13-25) and is consistently ranked with the top burgers in the 3rd biggest city in the country. I don't find it too much of a stretch
This post was edited on 10/19/14 at 8:12 pm
2
Posted on 10/19/14 at 8:13 pm to Big Moe
I am not informed enough, but my Modernist Cuisine book explained that the US's regulations on what can be called Kobe are WAY more lax than Japan's, so it's often considered not real Kobe.
Posted on 10/21/14 at 2:49 pm to Big Moe
I doubt that any restaurant would use authentic Kobe beef for a burger. What makes Kobe beef is the marbling of fat throughout the entire beef. All that is lost if you use it for ground beef.
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