re: What do you look for in a great burger?

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Bun: What kind of bun do you look for?

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Ideal is brioche or potato. There are others I can handle though. Not a fan of sesame seed buns or crumbly buns like in a package in the sliced bread aisle.

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Toppings: Do you prefer basic toppings or more specialty type toppings?

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Simple. There's a place for bacon, egg, etc. But not an overload of stuff. I can do condiments on a shitty burger (because let's face it.. even a shitty burger can be good), but I much prefer a good burger without condiments.

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Patty: Obviously the most important part. Do you prefer grassfed? Angus?
How do you prefer it cooked and seasoned?

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Fatty. I want it only salted and peppered at the end.. not overworked at all. Nothing dry or flavorless. Med-rare. I like a meat that has been worked very little and has a lot of fat, so the juice is going down to my elbows.