re: Has anybody just packed up and moved to a new place with no job?

7 years in a microbiology lab, mostly food safety and animal disease work with pathogenic bacteria (E. coli, Salmonella, Campylobacter, Staphylococcus, Clostridium) a little parisitology work, have worked with table eggs, poultry products, and romaine lettuce, either molecular or culture methods

Also have plenty of experience with woodworking