Epcot Food and Wine festival..

As usual lot's of fun and some good eats. More and more specialty brews than ever.

Biggest surprise was the Mongolian Beef in China. I was like yeah Mongolian Beef? Ho Hum. But it came in this soft delicate white bun in a spy chili sauce. Wow. Really tasty. Same stand, the Black Pepper shrimp was very meh.



Biggest let down-- Lobster Fettucinni Alfredo in America. Runny flavorless sauce. A smattering of cheese, and tiny bits of lobster, baked in a cup full of macaroni noodles.

Biggest WTF? Vegetarian Haggis in Scotland. I didn't try it, cause I've never had Haggis & figured that'd be like trying vegetarian Boudin right out the box.


Other faves, Brazilian Pork Belly in black bean sauce,

Australian Shrimp, Spicy Shrimp roll in Morocco, Beef bourguignon in France was good but most surprising were the portions were surprisingly big.

There were Beer Flights available in the German Beer Garden and the Craft Brew exhibit. I'll post a few pics this weekend if I get a chance.

Here's a link of the full menus plus pics of all the dishes. LINK